Zuppa di Cipolle

  • Servings: 2-4 Servings
  • Cook Time: 45m
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What is  Zuppa di Cipolle ?

It is an Italian Dish which is Famous all Over The World and If you Like Italian than Make this To Enjoy

Ingredients for Zuppa di Cipolle

  • 3 Ounces Butter
  • 4 Large Yellow Or White Onions
  • 41/2 Cups Vegetable Stock
  • 11/2 Ounces Flour
  • Salt, To Taste
  • 4 Slices Of Bread, Toasted And Cut Into Small Pieces
  • 1/2 Cup Grated Fontina Cheese

Direction for Zuppa di Cipolle

  1. Melt The Butter In A Large Skillet Over Medium -High Heat. Slice The Onions Into Fine Rings And Fry On Low Heat Until Soft And Golden Brown. Stir Occasionally To Keep The Onion Slices From Sticking.
  2. Add The Stock And Blend In. Gradually Add The Flour And Blend Again. Let Cook For 20 Minutes.
  3. Add Salt To Taste. Place Toasted Bread Pieces In Ovenware Soup Bowls. Pour The Cooked Onion Stock Over The Bread.
  4. Garnish With Grated Fontina Cheese. Put The Bowls In The Oven At 180 °F Until The Cheese Is Melted.

Find More Italian Recipes Like Zuppa di Cipolle to Enjoy With Family at Dinner, Stay Blessed

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