Zuppa di Cipolle
2019-09-20- Cuisine: Italian
- Servings: 2-4 Servings
- Cook Time: 45m
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What is Zuppa di Cipolle ?
It is an Italian Dish which is Famous all Over The World and If you Like Italian than Make this To Enjoy
Ingredients for Zuppa di Cipolle
- 3 Ounces Butter
- 4 Large Yellow Or White Onions
- 41/2 Cups Vegetable Stock
- 11/2 Ounces Flour
- Salt, To Taste
- 4 Slices Of Bread, Toasted And Cut Into Small Pieces
- 1/2 Cup Grated Fontina Cheese
Direction for Zuppa di Cipolle
- Melt The Butter In A Large Skillet Over Medium -High Heat. Slice The Onions Into Fine Rings And Fry On Low Heat Until Soft And Golden Brown. Stir Occasionally To Keep The Onion Slices From Sticking.
- Add The Stock And Blend In. Gradually Add The Flour And Blend Again. Let Cook For 20 Minutes.
- Add Salt To Taste. Place Toasted Bread Pieces In Ovenware Soup Bowls. Pour The Cooked Onion Stock Over The Bread.
- Garnish With Grated Fontina Cheese. Put The Bowls In The Oven At 180 °F Until The Cheese Is Melted.